Wines

Our wines


"The vine, the climate, the man and the territory are the fundamental ingredients for the production of a great wine."

The link between vine and territory determines the choice of the vine itself: that's why we have preferred in this territory the combinations of Sangiovese (95%) and Colorino (5%) for the Chianti Classico DOCG and of Cabernet and Merlot for the basic IGT Toscana Rosso.

DOCG = Checked and Guaranteed Origin Denomination;
IGT = Typical Geographic Indication.

At the basis of our Chianti Classico DOCG resides a great vine: the Sangiovese. This vine is particularly sensitive to external factors. It returns as aromas and perfumes the characteristics of the ground and the degree of insolation received. This explains the classical aromas of viola violet and tobacco to the first impact, and subsequently of leather and brushwood.

Red wines

Picus

Grape type: Sangiovese

Olfactory and gustatory notes: Earthy lime, leather and raspberries traces

technical file CHIANTI CLASSICO DOCG

Buteo

Grape type: Cabernet, Merlot e Sangiovese

Olfactory and gustatory notes:Intense perfume of brushwood and grassy notes

technical file IGT TOSCANA ROSSO

Riserva

Grape type: Sangiovese

Olfactory and gustatory notes: Earthy, lime, leather and raspberries traces

technical file CHIANTI CLASSICO DOCG

La Mirandola

Grape type: Sangiovese e colorino

Olfactory and gustatory notes: Earthy, lime, leather and raspberries traces

technical file CHIANTI CLASSICO DOCG

Mirandolino

Grape type: Vitigni autoctoni toscani a bacca bianca

Olfactory and gustatory notes: Profumo pulito e delicato con sentori floreali.

technical file VINO BIANCO BIOLOGICO

Suavis

Grape type: Sangiovese

Olfactory and gustatory notes: Intense perfume and very fragrant and intense notes of fruits.

technical file VINO ROSATO

Rosso dei Templari

Grape type: Cabernet, Merlot e Sangiovese

Olfactory and gustatory notes:Intense perfume of brushwood and grassy notes

technical file IGT TOSCANA ROSSO

Abbinamenti gastronomici

Il Chianti e le ricette della cucina toscana