PRODUCED ONLY IN THE BEST VINTAGES, THE RISERVA RISERVA OF LORENZO SCALA IS THE FIRST BIOLOGICAL OF ITS STABLE

The 2018 harvest of La Mirandola, a historical reality of the territory led by Lorenzo Scala, was presented in the name of an excellent quality-quantity. A quality that, even this year, has had the opportunity to the company to develop its best, allowing to speak about wine in all its expressions. Labels of great personality, which fully embody the essence of their territory, offering a loving and authentic portrait.

Like the Chianti Riserva 2015 which, the result of a vintage of great value, presents an absolute novelty: it is the company’s first biological reserve. Obtained with Sangiovese and Colorino grapes and subjected to refining in tonneaux of five quintals, this wine represents the greatest espression of the meticulous qualitative selection implemented by Lorenzo Scala.

In fact, it is bottled only in the best vintages, so the Riserva de La Mirandola promises to bring some of its Chianti to the heart of those who savor the incomparable taste. Expected output for January 2019, try it!

10 December 2018
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LA MIRANDOLA: IT’S TIME FOR THE CHIANTI RISERVA 2015

PRODUCED ONLY IN THE BEST VINTAGES, THE RISERVA RISERVA OF LORENZO SCALA IS THE FIRST BIOLOGICAL OF ITS STABLE The 2018 harvest of La Mirandola, a […]
3 October 2018
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La Mirandola: the harvest begins!

Starting on September 25th, the grape harvest of Lorenzo Scala’s company promises to give an excellent results In this period the harvest, according to initial estimates, […]
4 July 2018
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Have you ever tasted the Templar’s wine? Come and discover it at La Mirandola

AMONG CHIANTI CLASSICO, VIA FRANCIGENA, ANCIENT LEGENDS AND AUTHENTIC SEALS. What would we do to get publicity?! For example, claiming legends that do not belong to […]
10 April 2018
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Are you ready for Alaphridua and the Organic Rosato by La Mirandola?

The first one is more international oriented, the second one indicates the land of Sangiovese instead. Saying Sangiovese is saying Tuscany. We are talking about a […]